Saturday, October 1, 2011

A Somewhat Weak Power Hour at Morton's

There's something about Morton's that just oozes class. From the bowtied waitstaff to the white linen tablecloths to the cart of lusciously marbled steaks and impossibly large vegetables, this is a place of timeless elegance. So when I heard they offer a "Power Hour" with $5 bar bites, I grabbed my girlfriends and headed out for an upscale evening at a downscale price.

The bar area is beautiful, all dark wood polished to a high shine with a large mirrored wall displaying countless varieties of spirits. We were pleased to see that we could sit on benches a around high table in the bar area, rather then being forced to line up at the actual bar itself. I particularly enjoyed the playful lamp on our table. The base consists of an adorable metal sleeping pig, a Morton's signature that I have always loved.

We began with the Petite Fillet Mignon Sandwiches. In my former life as a non deal diner, I have tried the actual Fillet Mignon at Morton's and found it to be delicious: perfectly tender and simply packed with flavor. So, needless to say, I had high hopes for it's baby sibling. Sadly, these tidbits are clearly the red headed stepchildren of this meaty family. (Not that I don't love red heads - and step children;) While I'm sure they use all the same steak, the strips found in the sandwich are clearly the trimmings that don't live up to the Morton's standard. They were much fattier, and not in a marbled sort of way, more in a chewy, my teeth can't break this down sort of way. I would almost venture to say gristly. The soft white buns were huge, dwarfing the little slivers of meat, and doused with a healthy dose of Mayo. Certainly a filling plate for five bucks, but not what I've come to expect from Morton's. If I went again, I would try the three prime cheeseburgers instead.

Next came the Blue Cheese French Fries. While you can't go wrong with pungent blue cheese, a touch of heat, and fried anything, this dish was less then impressive. While I appreciate their generosity with the cheese, the fries themselves were large and almost mushy. I like thick cut fries as much as the next girl, but they're supposed to have a nice crispy outside to contrast with the fluffy interior. Alas, this dish could have been so much better.

Our final choice was the Chicken Goujonettes, which is basically a fancy name for chicken fingers. Now this is the sort of thing you would expect to find on a $5 menu, and they did it well. The chicken was moist with a nice, crunchy bread crumb coating. It was served with a tangy yet smooth mustard/mayo sauce. Simple, cheap, and delicious, this gets my stamp of approval!

Finally came the sweet stuff, Morton's Legendary Hot Chocolate Cake (Full price at $9). This has always been one of my favorite desserts on the planet and it did not disappoint. Luscious fudgy goodness melting out of a moist, cake like exterior is basically my definition of Heaven. The raspberries add a touch of tartness to offset the decadent richness of the cake. Be warned, it takes about twenty minutes to make, but when you're in the company of good friends and anticipating heaven, who could complain about that?

Overall, if you're looking for a fabulous atmosphere with friendly service that won't break the bank, this is definitely one to check out. The three of us were completely stuffed by the end. However, if you're looking for flavor that blows you away, this might not be the place to find it. Save your pennies and mosey on over to the full service dining room instead.

I give this two and a half out of five belt notches.

Morton's Power Hour is 4:30-6:30 and 9-close every day in the bar. You can check out the full Power Hour menu here:.
3400 W. Olive Ave.
Burbank, CA 91505
(This is a nationwide chain, check the website for other locations)

Arnie Morton's The Steakhouse on Urbanspoon


  1. Actually, an international one, I think. There's a Morton's right next to a gym in Hong Kong.

  2. Oh that cake was delish! I would try the cheeseburgers next time. Gotta love Mortons for the ambiance though...